De La Terre with Lavender Bouquet

A delicious selection of Dairy Free/ Vegan using all plant-based ingredients. So good even Dairy Lovers will enjoy! Chocolates include;

Walnut with Fleur de Sel. House made Candied Walnuts married with dark chocolate and kissed with a sprinkle of fleur de Sel.

Burnt Almond. Almonds are toasted to the peak of perfection turned into a butter and paired with dark chocolates.

Peanut Butter. Who doesn’t like chocolate and peanut butter? This dark chocolate version is rich satisfying. Topped with a crunchy peanut!

Toasted Hazelnut. Toasted Hazelnut Butter Blended with Dark Chocolate.

Ontario Raspberry. Indigenous to Canada, this superfruit is delicious and pairs perfectly with our 72% chocolate. Berries from local sustainable farms in southern Ontario.

Coconut Caramel. Organic Fairtrade sugar is caramelized to Chestnut Brown before being introduced to Coconut Cream and Semi-Sweet Chocolate.

All Delight chocolates are hand made using Organic, Certified Fairtrade Chocolate and Organic or sustainable, locally sourced ingredients with no added preservatives.

All of our Chocolates are Soy free. Our Chocolates do not contain Gluten however we do work with flour, peanuts, tree nuts and dairy in our kitchen.

We recommend eating our chocolates within 30 days. Chocolates should be stored in a cool, dry place at a temperature between 14-18 Celsius (57-64 F) away from any direct sunlight or heat. Delight Chocolate’s do not need to be refrigerated however if they are stored in a fridge its best to take them out an hour before enjoyment.

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