Artisan ice cream is made by hand in small batches using high-quality ingredients and traditional methods. Unlike mass-produced ice cream, our ice cream is made with organic fresh, locally sourced seasonal ingredients, and is free from artificial colors, flavors, and preservatives.

Whereas most ice cream makers construct their batches using a pre-mix and flavoured syrups, we start with the raw ingredients including eggs, milk and cream for the traditional flavours and coconut milk for the dairy free / vegan flavours. Instead of syrups we buy fruit from the farm and make jams that form the base of our Philadelphia style Ice Cream.

The small-batch handmade ice cream making process is more labor-intensive and time-consuming than the process used to make commercial ice cream. The ingredients are carefully measured and mixed by hand, and the ice cream is often churned in small batches to ensure that each batch is of the highest quality.

Check out this video to see how our ice cream is made from farm to cone!


Back to blog