The Summer’s Best Ice Cream

Perhaps it’s the fact that Jennifer Rashleigh and Jeff Brown only use certified Local Food Plus eggs, organic fair trade chocolate and Harmony organic dairy that makes their small-batch ice creams so stellar. That and flavours like Muskoka Sun (cedar infused with orange zest) and Quebec blue cheese make Delight the¬†undisputed queen of ice cream.

Steven Davey, May 31st, 2012 Now Magazine

Traditional Ice Cream (French Style Custard)


Vanilla Bean

Maple Walnut

Peanut Butter Chocolate Chip

Junction Junk Yard

Brownie Explosion

Quebec Blue Cheese

Honey Lavender

Bee Sting

Philadelphia Style

( Fresh Seasonal Local Fruit and Cream. Egg Free)

Rhubarb (May/June)

Ontario Strawberry (Annually)

Raspberry White Chocolate Swirl (July)

Blueberry Cheesecake (July)

Drunken Cherries Stewed in Cab Franc (July)

Niagara Apricot (July)

Niagara Peaches N’ Cream (August)

Spiced Plum (September)

Dairy Free Ice Cream


Vanilla Coconut

Chocolate Peanut Butter Chip

Ontario Strawberry

Wild Blueberry & Lemon

Meringue Ice Cream

(Egg White and Cream)

Lemon Meringue

Banana Coconut Cream Pie

Raspberry Marshmallow Cloud



Whiskey Sour

Ice Cream Cake

Delight Ice Cream Cake

Includes your choice of two Litres of Delight Ice Cream, Covered in a Chocolate Ganache, a hand piped Greeting and Chocolate Cookie Cutters. Two Days Notice Required.