Each Chocolate Hand Decorated.

Each centre infused with traditional and exotic ingredients.

Made with Love.

Strawberry Pink Peppercorn. Dairy Free.

House made Ontario Strawberry Jam Infused with Pink Peppercorn.

Mother's Ruin

White Chocolate Ganache spiked with Canadian Gin and Lemon.

Chocolate Caramel with Smoked Sea Salt

Chocolate Caramel with Smoked Sea Salt

Dark Chocolate Caramel with Salish Smoked Sea Salt From British Columbia.

Maple Butter

Maple Butter

Milk Chocolate paired with Dark Amber Maple Syrup from Merrlynd Organic Farm in Lakefield.

Extra Dark

Extra Dark

Extra Dark. Need we say more?

Walnut with Fleur de Sel. Dairy Free.

Walnut with Fleur de Sel

Our Walnuts are Candied and Slow Roasted with Fleur de Sel in house before being puréed with dark chocolate. Dairy Free.

Toasted Hazelnut. Dairy Free

Toasted Hazelnut

Our House Toasted Hazelnuts travel through several stages of processing in our kitchen to arrive at a consistency of butter. Mixed with dark Chocolate. Dairy Free.

Lemon Vanilla

Lemon Meringue Pie smothered in bittersweet chocolate.



Milk Chocolate filled with our House Made Caramel Sauce

Avonlea Cheddar

The sweet, earthy tanginess of Avonlea Clothbound Cheddar Paired with Dark Chocolate.

Hazelnut Toffee

Hazelnut Toffee

Our House Made Toasted Hazelnut purée is gently laid down on top of a layer of our House Made Caramel Toffee inside each Milk Chocolate.

Blackberry Lavender

Blackberry infused with Fresh Lavender

Peanut Butter

Peanut Butter

Extra smooth Peanut Butter with Milk Chocolate. Garnished with a Salted Red Skin Peanut.

Quebec Blue Cheese

Quebec Blue Cheese

The award winning Blue d’Elizabeth from FROMAGERIE DU PRESBYTÈRE in Quebec is married with 70% dark chocolate to create one of our signature chocolates.

Ice Wine

Ice Wine

Ice Wine from Niagara’s Frog Pond Winery is paired with 70% dark chocolate. Garnished with Gold.

Dillion's Rye Whiskey

Dillion's Rye Whiskey

Dark Chocolate Ganache infused with Rye Whiskey from Dillon’s with a Burnt Sugar Garnish

Dairy Free Raspberry

House-made Raspberry Jam and Dark Chocolate with a bittersweet shell. Dairy Free.

Cardamom Rosewater

Aromatic essence of India elevated with the beautiful floral tones of Rose

Burnt Almond. Dairy Free

Burnt Almond: Almonds taken right to the golden brown edge.

Niagara Cherries in Cab Franc

Sustainably sourced Niagara Cherries stewed in Cab Franc from Henry of Pelham.


Freshly ground ginger root is infused into the ganache of this dark chocolate and rounded off with a slice of candied ginger both inside and on top of the chocolate.

Spicy Thai Peanut

Peanut butter with infused with Lime, Ginger and Chili.

Orange Espresso

A milk chocolate infused with Orange and freshly roasted Espresso