Strawberry Pink Peppercorn. Dairy Free.
House made Ontario Strawberry Jam Infused with Pink Peppercorn.
Mother's Ruin
White Chocolate Ganache spiked with Canadian Gin and Lemon.
Chocolate Caramel with Smoked Sea Salt
Chocolate Caramel with Smoked Sea Salt
Dark Chocolate Caramel with Salish Smoked Sea Salt From British Columbia.
Maple Butter
Maple Butter
Milk Chocolate paired with Dark Amber Maple Syrup from Merrlynd Organic Farm in Lakefield.
Extra Dark
Extra Dark
Extra Dark. Need we say more?
Walnut with Fleur de Sel. Dairy Free.
Walnut with Fleur de Sel
Our Walnuts are Candied and Slow Roasted with Fleur de Sel in house before being puréed with dark chocolate. Dairy Free.
Toasted Hazelnut. Dairy Free
Toasted Hazelnut
Our House Toasted Hazelnuts travel through several stages of processing in our kitchen to arrive at a consistency of butter. Mixed with dark Chocolate. Dairy Free.
Lemon Vanilla
Lemon Meringue Pie smothered in bittersweet chocolate.
Caramel
Caramel
Milk Chocolate filled with our House Made Caramel Sauce
Avonlea Cheddar
The sweet, earthy tanginess of Avonlea Clothbound Cheddar Paired with Dark Chocolate.
Hazelnut Toffee
Hazelnut Toffee
Our House Made Toasted Hazelnut purée is gently laid down on top of a layer of our House Made Caramel Toffee inside each Milk Chocolate.
Blackberry Lavender
Blackberry infused with Fresh Lavender
Peanut Butter
Peanut Butter
Extra smooth Peanut Butter with Milk Chocolate. Garnished with a Salted Red Skin Peanut.
Quebec Blue Cheese
Quebec Blue Cheese
The award winning Blue d’Elizabeth from FROMAGERIE DU PRESBYTÈRE in Quebec is married with 70% dark chocolate to create one of our signature chocolates.
Ice Wine
Ice Wine
Ice Wine from Niagara’s Frog Pond Winery is paired with 70% dark chocolate. Garnished with Gold.
Dillion's Rye Whiskey
Dillion's Rye Whiskey
Dark Chocolate Ganache infused with Rye Whiskey from Dillon’s with a Burnt Sugar Garnish
Dairy Free Raspberry
House-made Raspberry Jam and Dark Chocolate with a bittersweet shell. Dairy Free.
Cardamom Rosewater
Aromatic essence of India elevated with the beautiful floral tones of Rose
Burnt Almond. Dairy Free
Burnt Almond: Almonds taken right to the golden brown edge.
Niagara Cherries in Cab Franc
Sustainably sourced Niagara Cherries stewed in Cab Franc from Henry of Pelham.
Ginger
Freshly ground ginger root is infused into the ganache of this dark chocolate and rounded off with a slice of candied ginger both inside and on top of the chocolate.
Spicy Thai Peanut
Peanut butter with infused with Lime, Ginger and Chili.
Orange Espresso
A milk chocolate infused with Orange and freshly roasted Espresso