Each Chocolate Hand Decorated.

Each centre infused with traditional and exotic ingredients.

Made with Love.

Chili Cinnamon

The comforting allure of cinnamon with a passionate spicy surprise!

Niagara Cherries in Cab Franc

Sustainably sourced Niagara Cherries stewed in Cab Franc from Henry of Pelham.

Chocolate Caramel with Smoked Sea Salt

Chocolate Caramel with Smoked Sea Salt

Dark Chocolate Caramel with Salish Smoked Sea Salt From British Columbia.

Maple Butter

Maple Butter

Milk Chocolate paired with Dark Amber Maple Syrup from Merrlynd Organic Farm in Lakefield.

Bleeding Heart

Blood Orange Caramel with essence of Orange Blossom.

Extra Dark

Extra Dark

Extra Dark. Need we say more?

Walnut with Fleur de Sel. Dairy Free.

Walnut with Fleur de Sel

Our Walnuts are Candied and Slow Roasted with Fleur de Sel in house before being puréed with dark chocolate. Dairy Free.

Toasted Hazelnut. Dairy Free

Toasted Hazelnut

Our House Toasted Hazelnuts travel through several stages of processing in our kitchen to arrive at a consistency of butter. Mixed with dark Chocolate. Dairy Free.

Vanilla Rose

Silky, buttery white chocolate courting the delicate wisps of Rose.



Milk Chocolate filled with our House Made Caramel Sauce

Avonlea Cheddar

The sweet, earthy tanginess of Avonlea Clothbound Cheddar Paired with Dark Chocolate.

Hazelnut Toffee

Hazelnut Toffee

Our House Made Toasted Hazelnut purée is gently laid down on top of a layer of our House Made Caramel Toffee inside each Milk Chocolate.

Strawberry Pink Peppercorn. Dairy Free.

House made Ontario Strawberry Jam Infused with Pink Peppercorn.

Peanut Butter

Peanut Butter

Extra smooth Peanut Butter with Milk Chocolate. Garnished with a Salted Red Skin Peanut.

Quebec Blue Cheese

Quebec Blue Cheese

The award winning Blue d’Elizabeth from FROMAGERIE DU PRESBYTÈRE in Quebec is married with 70% dark chocolate to create one of our signature chocolates.

Ice Wine

Ice Wine

Ice Wine from Niagara’s Frog Pond Winery is paired with 70% dark chocolate. Garnished with Gold.

Dillion's Rye Whiskey

Dillion's Rye Whiskey

Dark Chocolate Ganache infused with Rye Whiskey from Dillon’s with a Burnt Sugar Garnish

Dairy Free Raspberry

House-made Raspberry Jam and Dark Chocolate with a bittersweet shell. Dairy Free.

Dairy Free Peanut Butter

Extra smooth Peanut Butter Wrapped in Extra Dark Chocolate. Dairy Free.


Limoncello: Our House Made Lemon Alcohol Infusion

Burnt Almond. Dairy Free

Burnt Almond: Almonds taken right to the golden brown edge.


Local freshly roasted espresso from Alternative Grounds is married with the creamy richness of milk chocolate and a hint of cinnamon.


Freshly ground ginger root is infused into the ganache of this dark chocolate and rounded off with a slice of candied ginger both inside and on top of the chocolate.

Grapefruit Chili. Dairy Free.

Grapefruit Chili: Seductively sweet pink citrus notes mingle with explosions of intense heat. Dairy Free.

Blackberry Lavender

Blackberry infused with Fresh Lavender.

Honey Pistachio. Dairy Free.

Honey Pistachio: Toasted pistachio with Honey and Cinnamon in Dark Chocolate. Dairy Free.