Each Chocolate Hand Decorated.

Each centre infused with traditional and exotic ingredients.

Definitely, a labour of love.

Pink Peppercorn & Lime

White Chocolate Ganache infused with Pink Peppercorn and Lime.

Pumpkin Spice

A classic Fall Mixture.

Chocolate Caramel with Smoked Sea Salt

Chocolate Caramel with Smoked Sea Salt

Dark Chocolate Caramel with Salish Smoked Sea Salt From British Columbia.

Maple Butter

Maple Butter

Milk Chocolate paired with Dark Amber Maple Syrup from Merrlynd Organic Farm in Lakefield.

Burnt Almond

Toasted Almonds mixed with Dark Chocolate. Dairy Free.

Extra Dark

Extra Dark

Extra Dark. Need we say more?

Walnut with Fleur de Sel

Walnut with Fleur de Sel

Our Walnuts are Candied and Slow Roasted with Fleur de Sel in house before being puréed with dark chocolate. Dairy Free.

Toasted Hazelnut

Toasted Hazelnut

Our House Toasted Hazelnuts travel through several stages of processing in our kitchen to arrive at a consistency of butter. Mixed with dark Chocolate. Dairy Free.

The Bat

The Bat

A hauntingly good combination of Orange and Anise. Dairy Free.

Caramel

Caramel

Milk Chocolate filled with our House Made Caramel Sauce

Five Year Old Cheddar

Five Year Old Cheddar

L’Ancêtre Cheddar is a organic raw cow’s milk cheddar aged 5 years from Benacour, Quebec. Paired with Dark Chocolate.

Hazelnut Toffee

Hazelnut Toffee

Our House Made Toasted Hazelnut purée is gently laid down on top of a layer of our House Made Caramel Toffee inside each Milk Chocolate.

Ginger

Ginger

Freshly ground ginger root is infused into the ganache of this dark chocolate and rounded off with a slice of candied ginger both inside and on top of the chocolate.

Peanut Butter

Peanut Butter

Extra smooth Peanut Butter with Milk Chocolate. Garnished with a Salted Red Skin Peanut.

Quebec Blue Cheese

Quebec Blue Cheese

The award winning Blue d’Elizabeth from FROMAGERIE DU PRESBYTÈRE in Quebec is married with 70% dark chocolate to create one of our signature chocolates.

Ice Wine

Ice Wine

Ice Wine from Niagara’s Frog Pond Winery is paired with 70% dark chocolate. Garnished with Gold.

Whiskey

Whiskey

Dark Chocolate Ganache infused with Rye Whiskey from Dillon’s with a Burnt Sugar Garnish

Dairy Free Raspberry

House-made Raspberry Jam and Dark Chocolate with a bittersweet shell.

Matcha Green Tea

Matcha Green Tea

Milk Chocolate en-robes a white chocolate ganache infused with an organic Matcha Green Tea.

Thai Spicy Peanut

Peanut butter with infused with Lime, Ginger and Chili.