Each Chocolate Hand Decorated.

Each centre infused with traditional and exotic ingredients.

Definitely, a labour of love.

Chili Cinnamon

Chili Cinnamon

The comforting allure of cinnamon with a passionate spicy surprise!

Fig & Balsamic

Fig & Balsamic

The crunch of Fig Seed with Buttery Balsamic.

Chocolate Caramel with Smoked Sea Salt

Chocolate Caramel with Smoked Sea Salt

Dark Chocolate Caramel with Salish Smoked Sea Salt From British Columbia.

Maple Butter

Maple Butter

Milk Chocolate paired with Dark Amber Maple Syrup from Merrlynd Organic Farm in Lakefield.

Orange Espresso

Orange Espresso

A milk chocolate infused with Orange and freshly roasted Espresso from Alternative Grounds is married with the creamy richness of milk chocolate and a hint of cinnamon.

Extra Dark

Extra Dark

Extra Dark. Need we say more?

Vanilla Rose

Vanilla Rose

Silky, buttery white chocolate courting the delicate wisps of Rose.

Walnut with Fleur de Sel

Walnut with Fleur de Sel

Our Walnuts are Candied and Slow Roasted with Fleur de Sel in house before being puréed with dark chocolate. Dairy Free.

Toasted Hazelnut

Toasted Hazelnut

Our House Toasted Hazelnuts travel through several stages of processing in our kitchen to arrive at a consistency of butter. Mixed with dark Chocolate. Dairy Free.

Cardamom Rosewater

Cardamom Rosewater

Aromatic essence of India elevated with the beautiful floral tones of Rose.

Caramel

Caramel

Milk Chocolate filled with our House Made Caramel Sauce

Five Year Old Cheddar

Five Year Old Cheddar

L’Ancêtre Cheddar is a organic raw cow’s milk cheddar aged 5 years from Benacour, Quebec. Paired with Dark Chocolate.

Almond Orange

Almond Orange

House Made Candied orange peel balanced with the richness of Almond and Dark Chocolate.

Hazelnut Toffee

Hazelnut Toffee

Our House Made Toasted Hazelnut purée is gently laid down on top of a layer of our House Made Caramel Toffee inside each Milk Chocolate.

Ginger

Ginger

Freshly ground ginger root is infused into the ganache of this dark chocolate and rounded off with a slice of candied ginger both inside and on top of the chocolate.

Peanut Butter

Peanut Butter

Extra smooth Peanut Butter with Milk Chocolate. Garnished with a Salted Red Skin Peanut.

Raspberry

Raspberry

House made jam using Fresh Raspberries sourced from a sustainable farm in Beamsville Ont. is married with dark chocolate.

Quebec Blue Cheese

Quebec Blue Cheese

The award winning Blue d’Elizabeth from FROMAGERIE DU PRESBYTÈRE in Quebec is married with 70% dark chocolate to create one of our signature chocolates.

Ice Wine

Ice Wine

Ice Wine from Niagara’s Frog Pond Winery is paired with 70% dark chocolate. Garnished with Gold.

Whiskey

Whiskey

Dark Chocolate Ganache infused with Rye Whiskey from Dillon’s with a Burnt Sugar Garnish

Grapefruit Chili

Grapefruit Chili

Seductively sweet pink citrus notes mingle with explosions of intense heat. Dairy Free.

Peanut Butter Dark

Peanut Butter Dark

Peanut Butter in Dark Chocolate: Extra Creamy and Smooth Peanut Butter married with Dark Chocolate.
Dairy Free.

Honey Pistachio

Honey Pistachio

Baklava en-robed in Dark Chocolate. Dairy Free.

Bleeding Heart

Bleeding Heart

Blood Orange Caramel with essence of Orange Blossom.

Rum Butter

Rum Butter

A healthy dose of Rum whipped with butter and milk chocolate.

Dairy Free Raspberry

House-made Raspberry Jam and Dark Chocolate with a bittersweet shell.