Each Chocolate Hand Decorated.

Each centre infused with traditional and exotic ingredients.

Definitely, a labour of love.

Orange Spice

Orange Spice

Classic Christmas pairing of Oranges, Cinnamon & Cloves.

Fig & Balsamic

Fig & Balsamic

The crunch of Fig Seed with Buttery Balsamic.

Chocolate Caramel with Smoked Sea Salt

Chocolate Caramel with Smoked Sea Salt

Dark Chocolate Caramel with Salish Smoked Sea Salt From British Columbia.

Maple Butter

Maple Butter

Milk Chocolate paired with Dark Amber Maple Syrup from Merrlynd Organic Farm in Lakefield.

Cappucino

Cappucino

Local freshly roasted espresso from Alternative Grounds is married with the creamy richness of milk chocolate and a hint of cinnamon.

Extra Dark

Extra Dark

Extra Dark. Need we say more?

Cherry Cheese Cake

Cherry Cheese Cake

Cherries from Warner’s Farm in Niagara and Organic Cream Cheese from Organic Meadow.

Walnut with Fleur de Sel

Walnut with Fleur de Sel

Our Walnuts are Candied and Slow Roasted with Fleur de Sel in house before being puréed with dark chocolate. Dairy Free.

Toasted Hazelnut

Toasted Hazelnut

Our House Toasted Hazelnuts travel through several stages of processing in our kitchen to arrive at a consistency of butter. Mixed with dark Chocolate. Dairy Free.

Vanilla Icicle

Vanilla Icicle

Creamy Mint White Chocolate Ganache dripping with the Sweetness of Vanilla.

Caramel

Caramel

Milk Chocolate filled with our House Made Caramel Sauce

Five Year Old Cheddar

Five Year Old Cheddar

L’Ancêtre Cheddar is a organic raw cow’s milk cheddar aged 5 years from Benacour, Quebec. Paired with Dark Chocolate.

Almond Orange

Almond Orange

House Made Candied orange peel balanced with the richness of Almond and Dark Chocolate.

Hazelnut Toffee

Hazelnut Toffee

Our House Made Toasted Hazelnut purée is gently laid down on top of a layer of our House Made Caramel Toffee inside each Milk Chocolate.

Ginger

Ginger

Freshly ground ginger root is infused into the ganache of this dark chocolate and rounded off with a slice of candied ginger both inside and on top of the chocolate.

Peanut Butter

Peanut Butter

Extra smooth Peanut Butter with Milk Chocolate. Garnished with a Salted Red Skin Peanut.

Raspberry

Raspberry

House made jam using Fresh Raspberries sourced from a sustainable farm in Beamsville Ont. is married with dark chocolate.

Quebec Blue Cheese

Quebec Blue Cheese

The award winning Blue d’Elizabeth from FROMAGERIE DU PRESBYTÈRE in Quebec is married with 70% dark chocolate to create one of our signature chocolates.

Ice Wine

Ice Wine

Ice Wine from Niagara’s Frog Pond Winery is paired with 70% dark chocolate. Garnished with Gold.

Whiskey

Whiskey

Dark Chocolate Ganache infused with Rye Whiskey from Dillon’s with a Burnt Sugar Garnish

Grapefruit Chili

Grapefruit Chili

Seductively sweet pink citrus notes mingle with explosions of intense heat.

Peanut Butter Dark

Peanut Butter Dark

Peanut Butter in Dark Chocolate: Extra Creamy and Smooth Peanut Butter married with Dark Chocolate.
Dairy Free.

Spiced Plum

Spiced Plum

House Made Niagara Plum Jam seasoned with Chinese Five Spice.

Fresh Mint

Fresh Mint

Straight from our Garden to your Bitter Sweet Chocolate!

Rum Butter

Rum Butter

A healthy dose of Rum whipped with butter and milk chocolate. Leave one out for Santa and get a little more in your stocking! 😉

Limoncello

Limoncello

Our House Made Lemon and Organic Alcohol Infusion.

Eggnog

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Rich White Chocolate Ganache spiked with Dark Rum.