White Chocolate

White Chocolate Chocolates

While there maybe be some debate among critics and academics as to whether or not White Chocolate is in fact a Chocolate at all, one thing there is no debate about is its popularity.

In fact for many years we overlooked white chocolate. We used it mainly as a way to decorate our […]

By |October 16th, 2018|Chocolate Making|0 Comments

Pumpkin Cakes with Maple Butter Cream

Pumpkin Cakes with Maple Butter Cream

Fall in Toronto means its time to be inundated with everything Pumpkin Flavoured from lattes to beer.

Like most flavoured food and drinks it is a lot easier to approximate a taste trough a combination of real and or artificial flavours. And the results are often pretty close to the real […]

By |October 3rd, 2018|Chocolate Making|0 Comments

Raspberry Pate de Fruit

Using our housemade jam, with fruit sourced from local sustainable farms, we candy these jellies over low heat for a long period to concentrate their intense flavours.

By |September 7th, 2018|Chocolate Making|0 Comments

Drunken Cherries In Cab Franc

Drunken Cherries in Cab Franc

Drunken Cherries in Cab Franc is possibly one of our more bitter sweet ice cream creations. Cherry Ice Cream was never a flavour that I was that found of to say the least. But everyone seemed to be interested in a cherry ice cream flavour. So I challenged myself to come […]

By |July 17th, 2018|Chocolate Making|0 Comments

Fresh Mint Chocolate Chip Ice Cream

Fresh Mint Chocolate Chip Ice Cream
I garden mint. Most gardeners I know laugh when I tell them that I garden mint. That is because they think mint is weed. I then wondered what the definition of a weed was. I always thought of a weed as a plant that was an uninvited guest, like an […]

By |June 6th, 2018|Chocolate Making|0 Comments

Mother’s Day Orange Blossom Chocolate

Probably one of the best parts of being a chocolatier is the creative process. How do you attach flavour to an idea or a concept?

Some idea’s are easier than others and Mother’s Day for us is a natural. Floral Fragrances, especially of the citrus variety, to us, say spring and with that Mothers Day. The […]

By |May 10th, 2018|Chocolate Making|0 Comments

What’s in the Chocolate Easter Surprise Egg?

During Easter it is the most common question we hear at our shop.

Unfortunately because its a Hand Painted Surprise Egg and all of this contents are already sealed inside with chocolate…we can’t tell you.

We can’t tell you that the Surprise Egg has Delight Caramel Eggs Sealed inside.

We also can not tell you that the Surprise […]

By |March 23rd, 2018|Chocolate Making|0 Comments

Delight Hot Chocolate

Since we opened our doors in the Junction more than 10 years ago, one of the most consistent questions that our customers ask us is “Do you make your hot Chocolate with powder and water?” It’s a totally understandable question as this is the most common way to make hot chocolate if you are buying […]

By |February 22nd, 2018|Chocolate Making|0 Comments

What to get for Valentine’s Day

Ah Valentine’s Day. The two words that strike absolute terror into most men’s minds. It’s always the day of. Through the door they come. Cold sweat. Pale as ghosts. Panic stricken. And then the inevitable question “Do you have anything for Valentine’s Day?.

I wish by way of writing this a few days prior to […]

By |February 12th, 2018|Chocolate Making|0 Comments

Red Chocolate For Valentine’s

By |February 7th, 2018|Chocolate Making|0 Comments